Wednesday, January 29, 2014

Photo Dump Wednesdays (PDW)

 On Sunday evening, I decided to make some Teriyaki chicken wings for dinner.

Here's how they turned out.










Happy Hump day!

7 comments:

  1. If they were as good as they look I'm going to need that recipe missy.

    ReplyDelete
    Replies
    1. They were! I boiled the chicken for 25 minutes in salt water.
      Mixed teriyaki sauce, Frank's red hot sauce, a teaspoon of brown sugar and some olive oil. Baked for 35 minutes.

      Delete
  2. If they were as good as they look I'm going to need that recipe missy.

    ReplyDelete
  3. you just made me hungry and it's only 9:46AM....looks delicious!!

    ReplyDelete

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