Monday, October 13, 2014

DIY Recipe: Yummy Chocolate Brownies

I know there must be a million recipes out there for brownies and this is no different. I am posting this more for my future reference and also to inspire anyone who might be interested in making brownies from scratch.

2 cups dark chocolate morsels
1 cup white chocolate morsels
2 cups cocoa powder (I had to sift it because it had lumps)
1 cup wrote flour (I had to sift it because it had lumps)
3 eggs
1 stick butter
2 cups packed brown sugar
1\2 teaspoon ground cardamom (this was the secret ingredient)

Directions:
Preheat oven to 375 degrees Fahrenheit

In a bowl, add the sifted cocoa powder, floor, sugar and eggs.
Mix it all together as much as you can. The other team had the mixer so I used a spatula to do the mixing.

In a double boiler, melt the butter and add the dark chocolate morsels. Continue to stir until all is melted and has a glossy look.

Add the butter/chocolate mix to the floor, eggs and sugar mix.

Mix everything together and then add the cardamom and white chocolate morsels. Fold it all in.

Put the mix in a buttered baking pan and put in oven for 35 - 45 minutes or until toothpick comes out clean. Ours took 40-minute.

And here's the end results. It was a hit!





If you make this, do let me know how it turns out.

8 comments:

  1. Everybody in my house loves brownies and those brownies sure do look delicious. Thanks for sharing your recipe... :)

    ReplyDelete
    Replies
    1. Sure thing. I hope you are able to make it soon. I plan on making it again for Thanksgiving in a few weeks :-).

      Delete
  2. These look so good! Yum. Makes me want to make some brownies right now.

    ReplyDelete

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