It requires 5 ingredients. Spinach (I used frozen), onions, sliced bell pepper, olive oil and chicken stock.
Heat about 3 tablespoons of olive oil in a saucepan, add the onions and let it cook until clear, then add the frozen spinach (as much as you want) and sliced bell pepper then the chicken stock and being to a boil then let simmer.
The amount of spinach and chicken stock you add will determine how thick or soupy it will be.
Serve alone, over rice or on quinoa. J, JOE and I love it!