Monday, March 24, 2014

DIY: My all time favorite "vegetable soup"

Nigerians call it vegetable soup but here in the US, it is referred to as spinach soup. Regardless of what you call it, it is simply DELISH!
It requires 5 ingredients. Spinach (I used frozen), onions, sliced bell pepper, olive oil and chicken stock.

Heat about 3 tablespoons of olive oil in a saucepan, add the onions and let it cook until clear,  then add the frozen spinach (as much as you want) and sliced bell pepper then the chicken stock and being to a boil then let simmer.

The amount of spinach and chicken stock you add will determine how thick or soupy it will be.

Serve alone, over rice or on quinoa. J, JOE and I love it!





12 comments:

  1. I love everything about this. I am going to make it. I just need to get some frozen spinach. I will be back for your recipe after I get to the grocery store!

    ReplyDelete
    Replies
    1. Do let me know how it turns out. I think you'll enjoy it especially if you like spinach.

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  2. Replies
    1. Thanks. Do let me know how it turns out.

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  3. That looks delicious and so healthy! I love how simple it is too!

    ReplyDelete
  4. yum, looks good and healthy too! I'll have to try it!

    XOXO

    ReplyDelete
    Replies
    1. Thank you! If you do, let me know how it turns out.

      Delete
  5. It's safe to say I'm now hungry!

    ReplyDelete

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